Breakfast is included in the price of your room. A casual, full buffet-style breakfast is served in our spacious living/dining room anytime between 8:30am and 9:30am.
Breakfast includes plenty of fresh brewed coffee, teas, orange juice, milk, almond milk, english muffins/bagels/whole grain bread, local jams, peanut butter, fresh fruit, low-fat vanilla yogurt*, hard-boiled eggs, Liz’s delicious homemade granola, Nature's Path Gluten-Free Whole O's cereal* and a hot dish that changes daily ~ such as quiche, cheesy eggs, oatmeal pancakes, french toast or our famous Aunt Bobbie’s Sticky Buns!
*These are gluten-free. We also have Bob's Red Mill Gluten-Free pancakes and gluten-free bread available upon request. All dishes are meat free (at times bacon is served on the side).
Langlois Market (4 miles) offers delicious deli sandwiches - open until 6:00pm. In the summer months, the Spoon in Langlois is open 4 nights a week. Restaurants for dinner can be found in Port Orford (15 min south) or Bandon (20-25 minutes north).
It's important to know ahead of time that there is not access to the kitchen or cookware available for use, though you are more than welcome to use the gas barbecue out on the deck. There is a small wet bar with little fridge (with ice maker) in the living/dining area, as well as a small microwave in the cupboard. Other items available for your use are cutting board, knives, eating utensils, napkins, paper plates, glasses and a wine bottle opener.